Mousse Recipes

Easy Chocolate Mousse

Newsgroups: rec.food.recipes
From: marcia@netcom.com (Marcia Bednarcyk)
Date: Thu, 15 Jul 1993 06:26:39 GMT

I got this recipe from a cooking show some eight years or so ago. I don't remember the title of the show, but the mousse is the easiest I've ever seen.

6 oz semisweet chocolate chips
0.25 cups boiling water
1 egg
0.5 cups heavy cream
0.5 teaspoons vanilla extract (or liqueur like Kahlua, etc.)

Add chocolate chips and boiling water to blender; whir at high speed for 15 seconds. Add rest of ingredients and blend until well mixed. Pour into glasses; chill in refrigerator until firm. Serves 2-4, but it's almost too much for two because it is very rich.

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Brian Edmonds <brian@gweep.ca> February 22, 1998