This recipe is from The Urban Peasant: Quick and Simple by James Barber, ISBN 0-9697123-0-8.
Melt the butter in a saucepan and put in the carrot, corn and pumpkin. Stir in the remaining ingredients and simmer for 8-10 minutes. Serve garnished with chopped green onion and croutons.
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Golden Pumpkin Soup
Brian Edmonds <firstname.lastname@example.org> February 22, 1998