Golden Pumpkin Soup

This recipe is from The Urban Peasant: Quick and Simple by James Barber, ISBN 0-9697123-0-8.

3 green onions, finely sliced
2 tablespoons butter
1 cup grated carrot
1 teaspoon ground cumin
1 teaspoon ground ginger
2 cups cooked, mashed pumpkin or 1 can
1 can creamed corn
half a teaspoon salt
freshly ground pepper
3 cups water, stock, or apple juice

Melt the butter in a saucepan and put in the carrot, corn and pumpkin. Stir in the remaining ingredients and simmer for 8-10 minutes. Serve garnished with chopped green onion and croutons.

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Golden Pumpkin Soup
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Brian Edmonds <brian@gweep.ca> February 22, 1998